{"id":3747,"date":"2016-09-06T16:12:02","date_gmt":"2016-09-06T15:12:02","guid":{"rendered":"https:\/\/www.silviamancinicakeart.it\/baby-shoes-template-and-step-by-step\/"},"modified":"2018-03-13T10:01:39","modified_gmt":"2018-03-13T09:01:39","slug":"baby-shoes-template-and-step-by-step","status":"publish","type":"post","link":"https:\/\/www.silviamancinicakeart.it\/en\/baby-shoes-template-and-step-by-step\/","title":{"rendered":"BABY SHOES: template and step by step"},"content":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off”][et_pb_row][et_pb_column type=”4_4″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/scarpina-ok.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Ecco un regalino per voi, un tutorial dettagliato per realizzare delle simpatiche scarpine adatte a tante occasioni, dai battesimi alle nascite e primi compleanni. Baster\u00e0 cambiare il colore della pasta e delle decorazioni per adattarla alle vostre esigenze. Buon divertimento !!! <\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/11.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Con poca pasta bianca create il \u201cpuntale\u201d della scarpina
\nCreate a support to avoid  the point from droping<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/21.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/3.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Usate il dresden per schiacciare il bordo sporgente della parte interna della tomaia
\nFlatten the protruding border of the internal side of the upper
\n<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/4.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”on” \/][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Tirate sul il bordo schiacciato delicatamente , cercando di non deformare la tomaia
\nLift the border up very gently
\n<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/5.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/6.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/7.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/8.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Ripetete l\u2019azione sulla pattina
\nRepeat the action on the other piece of the upper
\n<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/9.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/111.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/10.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/12.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Mettete l\u2019acqua sui bordi realizzati e unite le due parti facendole aderire molto bene
\nPut a drop of water on the borders and join both the parts together, sticking them very well<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/13.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

 <\/p>\n

Usate delle pinze da estetista per creare la cucitura e aiutare l\u2019aderenza delle parti<\/em>
\n Use  beautician pincers to create the seams and make more adherence<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/14.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/17.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/15.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/18.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/16.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/19.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Mettete l\u2019acqua intorno la suola e, partendo dalla punta, attaccate la tomaia
\nPut some water around the sole and join the upper starting from the front side to the back<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/20.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/211.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

 <\/p>\n

Aggiustate internamente ed esternamente <\/em><\/p>\n


\nAdjust within and externally<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

 <\/p>\n

Rifinite le estremit\u00e0<\/em><\/p>\n

Cut the excess away<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/22.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/23-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/24-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/25-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Attaccate il tallone rosso nel retro della scarpa
\nJoin the red piece on the back of the shoe<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/26-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/28-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/27-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/29-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Fate le varie incisioni sulla suola, sulla tomaia e sui riporti rimasti
\nMake all the marks needed around the sole, on the upper and on the remaining red pieces (seams)
\n<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/30.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

 <\/p>\n

Attaccate i piccoli riporti rossi lateralmente
\nAttach the small red pieces on the sides
\n<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/31.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/32-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

 <\/p>\n

Fate due scassi obliqui in entrambi i lati (interni-esterni) della pattina<\/em>
\n Make two oblique scars on the sides of the upper<\/em> .<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/33.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/34.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/35.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Aggiungere il laccio
\nAttach the lace alongside the cuts<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/36.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/37.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/381.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/39.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/40.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left”]<\/p>\n

Termina la scarpina con tutte le decorazioni <\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/zero.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_image src=”https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/templatejpeg.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”off” sticky=”off” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Ecco un regalino per voi, un tutorial dettagliato per realizzare delle simpatiche scarpine adatte a tante occasioni, dai battesimi alle nascite e primi compleanni. Baster\u00e0 cambiare il colore della pasta e delle decorazioni per adattarla alle vostre esigenze. Buon divertimento !!! 
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Con poca pasta bianca create il \u201cpuntale\u201d della scarpina Create a support […]<\/p>\n","protected":false},"author":2,"featured_media":2986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section fullwidth=\"off\" specialty=\"on\"][et_pb_column type=\"3_4\" specialty_columns=\"3\"][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/scarpina-ok.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/11.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Con poca pasta bianca create il \u201cpuntale\u201d della scarpina
Create a support to avoid\u00a0 the point from droping<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/21.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/3.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Usate il dresden per schiacciare il bordo sporgente della parte interna della tomaia
Flatten the protruding border of the internal side of the upper
<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/4.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"on\" \/][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Tirate sul il bordo schiacciato delicatamente , cercando di non deformare la tomaia
Lift the border up very gently
<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/5.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"on\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/6.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/7.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/8.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Ripetete l\u2019azione sulla pattina
Repeat the action on the other piece of the upper
<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/9.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/111.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/10.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/12.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Mettete l\u2019acqua sui bordi realizzati e unite le due parti facendole aderire molto bene
Put a drop of water on the borders and join both the parts together, sticking them very well<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/13.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

\u00a0<\/p>

Usate delle pinze da estetista per creare la cucitura e aiutare l\u2019aderenza delle parti<\/em>
Use\u00a0 beautician pincers to create the seams and make more adherence<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/14.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/17.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/15.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/18.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/16.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/19.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Mettete l\u2019acqua intorno la suola e, partendo dalla punta, attaccate la tomaia
Put some water around the sole and join the upper starting from the front side to the back<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/20.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/211.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

\u00a0<\/p>

Aggiustate internamente ed esternamente <\/em><\/p>


Adjust within and externally<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

\u00a0<\/p>

Rifinite le estremit\u00e0<\/em><\/p>

Cut the excess away<\/em><\/p>

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Attaccate il tallone rosso nel retro della scarpa
Join the red piece on the back of the shoe<\/em><\/p>

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Fate le varie incisioni sulla suola, sulla tomaia e sui riporti rimasti
Make all the marks needed around the sole, on the upper and on the remaining red pieces (seams)
<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/30.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

\u00a0<\/p>

Attaccate i piccoli riporti rossi lateralmente
Attach the small red pieces on the sides
<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/31.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/32-2.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

\u00a0<\/p>

Fate due scassi obliqui in entrambi i lati (interni-esterni) della pattina<\/em>
Make two oblique scars on the sides of the upper<\/em> .<\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/33.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/34.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/35.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Aggiungere il laccio
Attach the lace alongside the cuts<\/em><\/p>

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/36.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_2\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/37.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/381.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/39.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][et_pb_column_inner type=\"1_3\"][et_pb_image admin_label=\"Immagine\" src=\"https:\/\/www.silviamancinicakeart.it\/wp-content\/uploads\/2016\/09\/40.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" animation=\"off\" sticky=\"off\" \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\"4_4\"][et_pb_text admin_label=\"Testo\" background_layout=\"light\" text_orientation=\"left\"]<\/p>

Termina la scarpina con tutte le decorazioni\u00a0<\/em><\/p>

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